I'm glad you all found your way over here. There's not a lot you need to know about me: I work in the food & beverage/events industry, I have the cutest dog in the world, and perhaps most importantly, I am a happy cook and a stress baker.
What does this mean? Simple: When I'm happy, I love to cook. It makes me even happier. I get to be creative and make things up and play loud music and dance around the kitchen, and then, I GET TO EAT! It's a win/win.
When I'm stressed, I love to bake. I love measuring everything out just so and following each recipe just so and letting them bake for just the right amount of time, and I know without fail that if I follow the instructions (or the basic chemical laws of baking), I will succeed. It's the ultimate stress relief.