Peaches For You, Peaches For Me

It finally cooled down around here, so Kirby and I went on an awesome hike this morning. In this case, "awesome" means that Kirby didn't roll in any mud puddles, randomly bark at any men in hats, and is now exhausted and therefore an angel. My standards are low.

I needed a quick summery snack before heading out to work, so I grabbed one of the 9 peaches I bought (see my last post) and found some feta--super easy, looks fancy, tastes great!


This would work great on slices of baguette next time you have people over. I love impressing people while doing minimal work.

Peach and Feta Toasts

• 1 peach, pitted, sliced into 1/4 inch pieces
• 2 pieces multigrain bread
• 1/4 c crumbled feta or bleu cheese
• balsamic glaze

Put the bread under the broiler, for a few minutes on each side, until lightly toasted. Spread the cheese over the toast and broil for another 2-3 minutes, until cheese is soft and slightly melted. Arrange peach slices on top, and drizzle with balsamic glaze.

xo

l